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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...