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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
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The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
