Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
The Micro, Small and Medium Enterprises (MSME) sector is considered as the backbone of the Indian economy and a major...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
