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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...