Resources

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 14 results
Sort by:
Resource
June 1, 2023RMIT University

Food Security Challenges and Approaches

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LIGHTBLUE CONSULTING GROUP: ZERO FOOD WASTE MAURITIUS

The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ROYAL CARIBBEAN GROUP: WIN ON WASTE

The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LINDBLAD EXPEDITIONS: WAR ON FOOD WASTE

The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM COSTA CRUISES: RESPONSIBLE FOOD CONSUMPTION, WASTE TRACKING AND COMMUNITY SUPPORT

The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM SONEVA: WASTE TO WEALTH - REDUCING AND DIVERTING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ACCOR - PLANET 21: REDUCING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
April 20, 2023World Tourism Organization (UNWTO)

Food waste reduction in tourism - reporting

Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
February 18, 2022One Planet Network

Rapport sur l’état d’avancement des MCPD en 2020 ; Tunisie ; Principales initiatives engagées et bonnes PRATIQUES

Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Tourism
Energy
Consumer Goods
Resource
November 30, 2021World Tourism Organization (UNWTO)

Toolbox: Tackling waste in tourism and events

Author: makesense with the support of SUEZ.

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service

Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism