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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...
Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...
