Resources
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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This report adds to a critical conversation around how food system transformations may vary at the country level by putting...
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Over 4 episodes, the mini-series will feature researchers, public sector officials, development specialists and private...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The Marine Stewardship Council (MSC) is an international, independent non-profit organisation launched in 1997. The MSC’s...
