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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The project supported the reconstruction of more than 100 household projects and is still supporting communities with low...

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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...

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The ecotourism product groups 16 destinations with a sustainable tourism plan. In some areas this plan is accredited with the...

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- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...