Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The project supported the reconstruction of more than 100 household projects and is still supporting communities with low...
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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
The ecotourism product groups 16 destinations with a sustainable tourism plan. In some areas this plan is accredited with the...
- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...