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March 17, 2023TopLokatie Sauerland

200 Environmental and Social sustainability best practices & key ideas in the hospitality industry

The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

Organisation
TopLokatie Sauerland
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Tourism
Resource
February 14, 2022One Planet Network

1.5-Degree Lifestyles: Towards A Fair Consumption Space for All: Summary for Policy Makers

This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Environmental Services
Scientific Research, Development and Innovation
Energy
Consumer Goods
Education
Resource
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February 8, 2021Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Enabling Sustainable Food Systems: Innovators' Handbook

Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Resource
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January 29, 2021World Tourism Organization (UNWTO)

One Planet Vision for a Responsible Recovery of the Tourism Sector from COVID-19

The One Planet Vision for the Responsible Recovery of the Tourism Sector is structured around six lines of action to guide...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Tourism
Resource
February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Manual: Sustainable Food Tools – Ways to Communicate with Guests

The manual is freely available to the tourism industry. Through the use of these tools hotels' commitment to sustainable food...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Tourism