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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...
With around 80% of lifetime emissions embedded in the supply chain, bringing about a more sustainable production and...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
The Sustainability handbook provides recommendations on: - setting environmental baseline - reducing plastic consumption...
To provide guidance and provide elements to incorporate the analysis of climate change and the design of adaptation solutions...
This toolkit aims to support partners and tourism stakeholders in the COVID recovery. We have received great partners who all...
