Resources
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The Sustainability handbook provides recommendations on: - setting environmental baseline - reducing plastic consumption...
GSTC's online courses, scheduled quarterly each year, offer a convenient and cost-effective way to follow the official GSTC...
"Certifications vary in terms of quality, contents, criteria and scope, thus causing great confusion among consumers and...
What are you most proud of? Throughout the course encourages students to research widely on sustainability, development and...
Se desarrolló una publicación cuyo contenido pueda de fácil comprensión a los consumidores, lo cual permita que estos, tomen...