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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The Sustainability handbook provides recommendations on: - setting environmental baseline - reducing plastic consumption...

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GSTC's online courses, scheduled quarterly each year, offer a convenient and cost-effective way to follow the official GSTC...

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"Certifications vary in terms of quality, contents, criteria and scope, thus causing great confusion among consumers and...

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What are you most proud of? Throughout the course encourages students to research widely on sustainability, development and...

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Se desarrolló una publicación cuyo contenido pueda de fácil comprensión a los consumidores, lo cual permita que estos, tomen...