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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...

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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The Guide to Honest Alternatives has been developed as a resource to support the Plastic Free Balearics certification, which...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Conscious of the growing importance of sustainability in the hotel sector in Spain, in 2016 the Spanish Secretary of State...