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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...
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Over the last two decades, a number of initiatives have been introduced in Sri Lanka predominantly to educate the business...
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Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...
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