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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
February 4, 2022One Planet Network

The Covid-19 Pandemic and Food Consumption Patterns

It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

Organisation
One Planet Network
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Health
Consumer Goods
Resource
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January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Resource
January 5, 2022One Planet Network

Towards Sustainable Consumption in the Nordic Region

Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...

Organisation
One Planet Network
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Resource
July 2, 2019Consumers International

Eco-Innovation: Strengthening SCP Practices in Sri Lanka by Empowering SME's in Agri-Food Sector

Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...

Organisation
Consumers International
Type
Case studies, Concrete Applications and Best Practices
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Resource
September 5, 2018Sri Lanka - National Cleaner Production Centre

Consumer Awareness Survey on Sustainable Consumption – 2018: Sri Lanka

Over the last two decades, a number of initiatives have been introduced in Sri Lanka predominantly to educate the business...

Organisation
Sri Lanka - National Cleaner Production Centre
Type
Research and Studies
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Education
Resource
February 2, 2018United Nations Environment Programme (UNEP)

Nordic Best Practices: Relevant for 10YFP on Sustainable Buildings and Construction and Sustainable Food Systems

The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Buildings and construction
Resource
December 5, 2017United Nations Environment Programme (UNEP)

Mediterranean Strategy for Sustainable Development 2016-2025

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Environmental Services
Scientific Research, Development and Innovation
Resource
November 13, 2017Gaia Consulting

Auðlindatorgið – Resource square, a web-based marketplace for biodegradable resources

The objective of the Resource Square (in Icelandic it is called Auðlindatorgið) is to promote sustainable use of resources by...

Organisation
Gaia Consulting
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Energy
Resource
March 6, 2017United Nations Environment Programme (UNEP)

SUSTAINABLE ASIA: Chapter 11 - Linking Tourism, Energy and Agriculture through Sustainable Consumption and Production in Sri Lanka

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Regions
Asia/Pacific
Sectors
Food & Beverage
Environmental Services
Tourism
Energy
Consumer Goods