Nordic Best Practices: Relevant for 10YFP on Sustainable Buildings and Construction and Sustainable Food Systems
This report presents fifteen initiatives that cover two particular themes: 1) Sustainable Buildings and Construction and 2) Sustainable Food Systems. The cases were identified from a wide variety of Nordic cases together with the Nordic Council of Ministers working group on SCP.
The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of construction and land use, which aim to lower the environmental footprint of buildings. The case target groups range from land use planners to construction companies, as well as other parties from both public and private sectors. The Sustainable Food System theme consists of seven cases, where the focus is on how to produce food sustainably and resource efficiently. The cases include cooperative initiatives in production, side stream utilisation, public sector efforts as well as a home restaurant concept.