Resources
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
The 2019 monitoring survey revealed that around 49% of the authorities do not have events organized by a central work unit...
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This qualitative research contributes to a body of knowledge surrounding social equity in post-colonial conservation areas of...