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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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This is an education tool which main objective is to help consumers made a more sustainable and collaborative consumption...
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Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...
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- Increase knowledge of the renewable energies and trust on them - Improve understanding of the benefits of these...
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The general objective of the study is to contribute to sustainable consumption. The specific objectives of the investigation...
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Section I introduces readers to ecolabels and the differences between different information systems, provides an overview of...
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