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June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

School Lunch Program in Japan

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 30, 2022Food and Agriculture Organization of the United Nations (FAO)

Impact of the school lunch program on overweight and obesity among junior high school students: a nationwide study in Japan

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges

The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
December 14, 2021Consumer Information Programme

Case Study Pozuelo – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
December 13, 2021Consumer Information Programme

Case Study Florida Ice and Farm Company – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
December 13, 2021Consumer Information Programme

Case Study CoopeAgropal – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
December 13, 2021Consumer Information Programme

Case Study Automercado – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
December 6, 2019National Institute for Environmental Studies, Japan

1.5-Degree Lifestyles: Targets and options for reducing lifestyle carbon footprints [Annexes]

The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...

Organisation
National Institute for Environmental Studies, Japan
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Transport
Energy
Consumer Goods
Buildings and construction
Resource
January 3, 2018Ministerio de Agricultura y Ganadería - Costa Rica

Ecological Blue Flag

Foster the application of best practices for sustainable management of natural resources in agricultural production to reduce...

Organisation
Ministerio de Agricultura y Ganadería - Costa Rica
Type
Technical Tools
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices (Summary Report) (2016)

The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education