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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Jetwing Blue hotel is located in Negombo, less than 40km away from Colombo. Considering the tropical...
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This guide focuses on four types of products: paper, imported beef, palm oil, and soybeans. According to the five different...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...
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Section I introduces readers to ecolabels and the differences between different information systems, provides an overview of...
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