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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...

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The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...