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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...