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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...

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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...

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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...

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The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...