Resources
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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It's known that clay craftsmanship in the Jequitinhonha Valley comes from the intertwining of life, nature, culture, and art...
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The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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From the study of the bottlenecks of reverse logistics, technology, and economic aspects, a model for urban mining...
