Resources
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...
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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
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It's known that clay craftsmanship in the Jequitinhonha Valley comes from the intertwining of life, nature, culture, and art...
