Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
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Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...