Skip to main content

Resources

Programme
Clear all filters
Items per page
Showing 1 - 12 of 24 results
Sort by:
Resource

Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

Resource
Image

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
Image

The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Resource
Image

Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

Resource
Image

Resource
alt

Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

Resource
alt

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Resource
alt

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Resource
alt

Make a state of art of issues and opportunities linked to durability for firms. Description of each Club member commitments...

Resource
Image

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Resource
Image