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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Make a state of art of issues and opportunities linked to durability for firms. Description of each Club member commitments...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...