Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 63 results
Sort by:
Resource

Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

Resource
Image

This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...

Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource

Effort under GTPI

Resource

Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

Resource
Image

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
Image

The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Resource
Image

Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

Resource
Image

Resource

Resource
Image