Resources
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
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Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...