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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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The Food Waste Reduction Roadmap Progress Report 2019 outlines the progress that has been made in the Roadmap's first year to...

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The UK Plastics Pact is a unique coalition of more than 120 businesses, governments, local authorities and organisations...

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The report indicates to what extent the UK’s largest grocery retailers and major brands have made progress implementing best...

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Between 2007 and 2015, UK food waste (excluding inedible parts) reduced by 19% per capita. The overall reduction in food...

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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...

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The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...