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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The Food Waste Reduction Roadmap Progress Report 2019 outlines the progress that has been made in the Roadmap's first year to...
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The UK Plastics Pact is a unique coalition of more than 120 businesses, governments, local authorities and organisations...
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The report indicates to what extent the UK’s largest grocery retailers and major brands have made progress implementing best...
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Between 2007 and 2015, UK food waste (excluding inedible parts) reduced by 19% per capita. The overall reduction in food...
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...
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The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...