Resources
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...