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Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...

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Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...

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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...

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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...

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The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...