Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...