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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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This qualitative research contributes to a body of knowledge surrounding social equity in post-colonial conservation areas of...
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ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...
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The objective of Fair Trade Tourism Certification is to improve profitability, competitiveness and sustainability of small...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...