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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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Over the last two decades, a number of initiatives have been introduced in Sri Lanka predominantly to educate the business...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf