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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...
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For more information, please visit: http://www.tourism4development2017.org/solutions/greening-hotel-laundry-services/ For...
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For more information, please visit: http://www.tourism4development2017.org/solutions/ecological-footprint-hotels/ For more...