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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...
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Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...
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The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...