Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 15 results
Sort by:
Resource
Image

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Resource
Image

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Resource

Resource
alt

The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

Resource
Image

It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

Resource
alt

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
Image

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Resource
Image

Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...

Resource
Image

The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...

Resource
Image

Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...

Resource
Image

This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...

Resource
Image

The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...