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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
June 27, 2022International Trade Centre (ITC)

Resource Efficiency and Circular Production (RECP) Green to Compete Initiative- Hubs

Organisation
International Trade Centre (ITC)
Type
Technical Tools
Resource
June 27, 2022UNECE

Circular Step

Organisation
UNECE
Type
Technical Tools
Resource
June 27, 2022International Labour Organisation (ILO)

SCORE (The Sustaining Competitive and Responsible Enterprises) Programme

Organisation
International Labour Organisation (ILO)
Type
Research and Studies
Resource
June 27, 2022UNECE

The Convention on the Protection and Use of Transboundary Watercourses and International Lakes

Organisation
UNECE
Type
Case studies, Concrete Applications and Best Practices
Resource
February 4, 2022One Planet Network

The Covid-19 Pandemic and Food Consumption Patterns

It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

Organisation
One Planet Network
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Health
Consumer Goods
Resource
September 14, 2020United Nations Environment Programme (UNEP)

SwitchMed and Sustainable Public Procurement

Organisation
United Nations Environment Programme (UNEP)
Type
Communications Material
Regions
Africa
Middle East
Sectors
Public Procurement
Resource
September 14, 2020United Nations Environment Programme (UNEP)

Factsheets on Sustainable Public Procurement in Egypt under SwitchMed programme

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Public Procurement
Resource
January 27, 2019Working Group Sustainable Nutrition

Ernährung und Leitbild Nachhaltigkeit – Globale Herausforderungen und Lösungsansätze auf nationaler und internationaler Ebene der UN

Zunächst zeigen wir ausgewählte globale Herausforderungen auf und gehen dann auf Bezugsrahmen und Programme auf...

Organisation
Working Group Sustainable Nutrition
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Education
Resource
January 23, 2019Working Group Sustainable Nutrition

Nachhaltigkeit in der Ernährung: Bezugsrahmen und Programme der Vereinten Nationen, in Europa und Deutschland - UN-Ziele für nachhaltige Entwicklung (SDGs).

Organisation
Working Group Sustainable Nutrition
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Scientific Research, Development and Innovation
Resource
June 27, 2018Leuphana University Lüneburg

Bildung für nachhaltigen Konsum durch Achtsamkeit

Konsum ist eine der größten Herausforderungen für eine nachhaltige Entwicklung. Viele unserer täglichen Konsumhandlungen sind...

Organisation
Leuphana University Lüneburg
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Education
Resource
June 26, 2018Ecological Union

Green Guide — «Методическое руководство по экологизации ассортимента и грамотному позиционированию экотоваров»

Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...

Organisation
Ecological Union
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Public Procurement
Consumer Goods