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September 30, 2022World Tourism Organization (UNWTO)

Beer from Potato Peel

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Consumer Goods
Resource
September 30, 2022World Tourism Organization (UNWTO)

Self-Sustaining Aquarium

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Buildings and construction
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
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May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges

The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP's Purchase for Progress initiative and Brazil's food procurement programmes

Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Education
Resource
January 27, 2019Working Group Sustainable Nutrition

Ernährung und Leitbild Nachhaltigkeit – Globale Herausforderungen und Lösungsansätze auf nationaler und internationaler Ebene der UN

Zunächst zeigen wir ausgewählte globale Herausforderungen auf und gehen dann auf Bezugsrahmen und Programme auf...

Organisation
Working Group Sustainable Nutrition
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Education
Resource
January 9, 2018Netherlands Nutrition Centre (Voedingscentrum)

Voedselafdruk: a foodprint tool to raise awareness about healthy and environmentally conscious food choices

Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...

Organisation
Netherlands Nutrition Centre (Voedingscentrum)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Handout: Guiding Questions for Fostering and Communicating Sustainable Lifestyles

This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices (Full Report)

This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices (Summary Report) (2016)

The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education