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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...