Resources
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Resource
Image
The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...