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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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Stroodles offer resorts , hotels , bars and restaurants in tourism destinations an alternative to plastic All of our products...