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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...