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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...