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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Learn more here.

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...

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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...

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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

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The Declaration was officially launched at COP 26. Find more information here.

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The COVID-19 pandemic has raised awareness of the importance of a healthy environment as a natural barrier for future...