Resources
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The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
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El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
