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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
