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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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Governments and other food system actors from the private sector, civil society, research and education institutions are...

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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...

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Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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