Resources
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...