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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
GPP is defined in the European Commission’s Communication Public procurement for a better environment as “a process whereby...