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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
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With an estimated half a billion chargers shipped for portable devices in Europe each year, the initiative to reduce consumer...
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The Global Tourism Plastics Initiative (GTPI) is led by UNEP and UNWTO in collaboration with the Ellen MacArthur Foundation...
