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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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The Recommendations are available in all official languages of the UN (English, French, Spanish, Arabic, Chinese, Russian)...

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This leaflet presents a quick overview of the Global Tourism Plastics Initiative (GTPI). It includes information regarding...

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It aims to educate tourism stakeholders and provide evidence-based guidance for decision-making to address pollution from...

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Par vos choix alimentaires et vos habitudes culinaires tout simplement ! Recettes et conseils vous sont présentés dans cet...

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This publication reflects the results of a three-year effort within the context of the Resource Efficiency and Eco-innovation...

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At the Rio+20 UN Conference on Sustainable Development, Heads of State converged around the idea that fundamental changes in...