Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
Beyond assessing the level of resource demand from the building industry, the report also presents case studies of local...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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In the framework of the 2020 review of Nationally Determined Contributions (NDCs) under the Paris Agreement, this guide aims...
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L’audit sur site est un outil puissant utilisé par tous les grands commanditaires internationaux. Les nouvelles exigences...
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Eco-innovation is an approach for companies to lead their way in sustainability and circularity. The approach helps to...