Resources
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...
This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...